Six farmers from across the US discuss how they are responding to the global COVID-19 pandemic in their local communities. Their work has been deemed essential and their observations on what's needed going forward are insightful. Thank you, farmers. xo
You will barely believe what happens on this fish farm -- from fish breeding to how far all the fish go. The Beaverkill Trout Hatchery is a mecca of trout and a holy place for fly fisherpersons the world over. Five generations have proudly guided this farm. Meet Sherry Shaver and her nephew Tyler t…
Meet Mr. & Mrs. Sheepfarmer, aka Joe and Jackie Evans, their border collies and their Farm Manager Sam Scott. Running a sheep farm means you are part shepherd, part grass farmer, part OBGYN, part veterinarian, part salesperson and part defender of sheep farming. Somehow it's easier with good partn…
Dirty Girl Farm is a small goat dairy and creamery that is unusual in that it is located IN TOWN. Funny things happen if you have goats and farmers Cyndi Wright and Lester Bourke tell all! 20 minutes
Meet farmers Vincent Cuneo and Luke Snobeck of Agrarian Feast and join them on their journey to create a USDA Organic farm that currently features delicious micro greens. Meet some of the characters responsible for their success and learn from their experience. Farmers get information from a lot of…
Meet farmers Jennifer Grossman and Peter Mauer and learn how they worked together to save a fourth generation dairy farm with some heart and creative thinking.20 minutes