One Bite is Everything
We talk about food like it's just dinner. It never is.
One Bite is Everything explores the people, practices, policies, and power that shape what's on your plate. Through 150+ conversations with farmers, chefs, scientists, historians, and policy thinkers, each episode pulls back the curtain on a food system most of us navigate without really understanding. Real stories, real stakes, no lectures.
These conversations don't stop at your headphones. They ripple outward through the For Farmers Movement, a weekly letter, and a community of eaters who are connecting more deeply with the farmers who make their food possible.
One Bite is Everything airs every Thursday.
Recent Episodes
189
Nov. 5, 2026
Veterans Who Farm: In Service to Our Country, Again
What happens when people who have already served their country find another way to serve? For some veterans, farming offers a new sense of purpose, community, and connection. But this relationship goes both ways. At a time when American farmers are aging and small farms are disappearing, veterans bring skills, experience, and a commitment to service that agriculture urgently needs. In this special Veterans Day episode of One Bite is Everything, Dana DiPrima brings together five voices from the
188
Oct. 29, 2026
Who Gets a Seat at the Table?
Who gets recognized for the work they do? Who gets invited into the conversation? And who has to fight for a seat at the table? At a dinner hosted by American Farmland Trust and Stone Barns Center at Blue Hill in New York City, Dana DiPrima met organic grain farmer Mary-Howell Martens, a woman who had quietly rearranged the seating chart to make sure she wouldn't be overlooked in conversations about the farm she and her husband had spent decades building. That encounter led Dana back to Letter
187
Oct. 22, 2026
The Busyness Problem and What It Costs Us with Trinity Mouzon Wofford
When did cooking dinner and sitting down to eat become luxuries we have to earn? Trinity Mouzon Wofford joins Dana DiPrima to challenge some familiar assumptions about food, time, and money: that farmers markets are too expensive, that cooking is another chore to squeeze in, and that being constantly busy means we’re doing something right. Trinity is the cofounder of wellness brand Golde and author of Eating at Home. From building a business with her husband to feeding their family in the Huds
186
Oct. 15, 2026
Served as Punishment with Ear Hustle & Impact Justice
What happens when someone else decides what goes on your plate every day, for years, and you have almost no power to change it? Ear Hustle cohosts and cocreators Nigel Poor and Earlonne Woods join Dana DiPrima as guest cohosts for a conversation with Impact Justice’s Aishatu Yusuf and Alex Busansky about food in prison, the messages it sends about human worth, and the consequences that follow people home. Impact Justice’s James Beard Media Award-winning book, Eating Behind Bars: Ending the Hid
185
Oct. 8, 2026
A Regenerative Playbook: Remembering What’s Been Forgotten
I think this is at the heart of the regenerative movement: a going back. That's what I did to bring you this episode. I went back into some of the conversations I've had here and found three guests who said the same thing in completely different ways. Rick Clark is a fifth-generation farmer in Indiana. Adam Alexander is a seed collector in Wales, known as the Seed Detective. Chef Sean Sherman is an Oglala Lakota chef in Minneapolis. All three believe that the future of food depends on rememberi