Episodes

February 2025 Food Policy Recap: What You Need to Know Your food is changing, and the policies behind it could be making things worse. From rising grocery prices to a sudden freeze in farm aid, February brought major shifts that impact what you eat, how much you pay, and where your food comes from. In this episode, we break down the most critical policy changes and what they mean for you as a consumer. What We Cover in This Episode: 🚜 USDA Spending Freeze – Billions in farm grants and loans wer...

Farmers are the backbone of America, but are they being left behind in Washington? In this re-released conversation with Sharon McMahon, better known as America’s Government Teacher, we explore how farm policy is shaped, why farmers feel invisible in the political process, and how shifting power structures impact our food system. Since this episode first aired, we’ve seen budget cuts, trade disputes, and major agricultural policy shifts unfold—making this conversation even more relevant today. ...

What happens when a farm does everything right—gets permits, follows regulations, and builds a thriving local food community—only to be hit with lawsuits from its own neighbors? That’s the reality for Vernon Family Farm in New Hampshire, where a battle over agritourism, zoning laws, and NIMBY opposition is threatening their ability to survive. In this episode of One Bite is Everything, we dig into: ✅ The rise of NIMBYism against small farms and why it’s happening ✅ The blurred lines between a...

Welcome to the 100th episode of One Bite is Everything! 🎉 I’m so grateful to have you here as we hit this milestone together. Over the last 100 episodes, we’ve uncovered the deeper stories behind our food system, and today, we’re tackling a big one: Does your supermarket have too much power? What does that mean? And what do we do about it? In this episode, we break down: ✅ How supermarkets took control of our food choices ✅ The five biggest grocery chains—and how they shape what’s on your she...

Think you’re eating local? Think again! In this episode of One Bite is Everything, host Dana DiPrima walks you through a simple but eye-opening exercise: making a meal and counting the miles each ingredient traveled to get to your plate. Dana shares her own humbling experience of making a beef stew with local meat—only to rack up over 17,000 milesfrom imported spices, oils, and other ingredients. This challenge isn’t about perfection; it’s about awareness. And once you see the bigger picture, y...

A lot has been going on and even since recording this episode, things have changed. If you are interested in your food, food prices, the future of your food, and have your fingers crossed that our farmers survive, it's a good idea to take in 10 minutes a month (starting here) to get on top of the ripple effect that rocks the world of food from Washington and from other corners (this month from Point Reyes National Seashore in California). Tune in.

I hear it all the time. Why is local food, AKA food from your local farmer, more expensive than the food in the grocery store. How can you justify shopping local and with small producers if it stings your wallet more? Here's the why and the how. Have a listen.

With egg prices soaring, consumers wonder what's happening, how it all started, and what's next. What we really want to know is how to prevent or mitigate this kind of situation, but are we ready for that reality? Take a quick 10 minutes to get a handle on the scope of this issue and some food for thought as you make your own egg choices.

Join "The Local Food Challenge" and start with "WHY?" Some reasons are obvious and some others you may not see yet are even more powerful. This is the start of a monthly episode where we dig into a fun, insightful 12-month local food challenge. It starts today, and you can sign up for a quickie guide to take you and your family through all the parts. You can join any time and we will catch you up! Get a preview and sign up here: www.thelocalfoodchallenge.com

Let's take a look at some food predictions -- some absurd, some interesting -- and then I share some of my own that maybe we should all be prioritizing (or manifesting, as the case may be). Tell me what your predictions are. And maybe what you'd hope to see in addition to what you think you'll find. As promised, here's the link to the regional food episode with Kathleen Finlay of Glynwood Center.

Idaho rancher Glenn Elzinga and his wife and seven daughters have reinvented ranching cattle by listening to nature and working with her. This episode is part of a celebration of 5 years of the podcast where we’re bringing back some of the best episodes. This one is not to be missed and definitely worth listening to again if you heard it the first time!

In this episode of One Bite is Everything, host Dana DiPrima speaks with Kathleen Finlay, president of the Glynwood Center for Regional Food and Farming. Kathleen shares her insights into the importance of revitalizing regional food systems, connecting farmers with land, and training the next generation of agricultural leaders. Together, they explore how sustainable, locally grown food benefits communities, the environment, and hardworking farmers. Key topics discussed: What makes regional food...

in this episode, we take a look back at the factors facing Tenderly Rooted farm in California. As of last week, the Farm shut it gates for good. In celebration of five years of the podcast, we are looking back at some of the most pivotal episodes. And in light of the new status of Tenderly Rooted farm, I thought it was important for you to see inside the commodity market and how that hamstrings many of our farmers.

In celebration of 5 years of the podcast, I am bringing back some greatest hits that no one should miss. Rick Clark is one of those farmers who, through hard work and data mining from his own land, shows us all that what everyone says “can’t be done” on a large scale, actually can. Take a bite.

In this episode of One Bite is Everything, we sit down with Trish Preston, a farmer and co-founder of the Winchester Farm Exchange, a groundbreaking initiative that’s redefining how communities connect with their food. Trish shares her incredible journey of overcoming personal health struggles and creating a thriving local food hub that supports over 60 farmers and artisans. Key highlights include: Trish’s story of resilience after a life-changing injury in 2020. How the Winchester Farm Excha...

Join us as we explore the nomination of Brooke Rollins as the next Secretary of Agriculture under the next Trump administration. In this episode, we break down: Rollins' background and her potential priorities as USDA head. Key policy areas to watch, including deregulation, food security, and agricultural innovation. The ripple effects of these policies on hardworking farmers, food security programs, and consumers. Insights from Joel Salatin and how his influence may shape the future of food...

Key Links Referenced: Jonathan Copess, Professor of Agricultural Policy, On the Farm Bill The Prime Act Previous episode with Joel Salatin Topics Covered: Why Joel Salatin believes the USDA is unnecessary How a transparent, consumer-driven food system might work The role of small-scale farmers in reshaping the agricultural industry The challenges and opportunities in eliminating government oversight Key Takeaways: Joel Salatin envisions a future where consumers, not bureaucrats, vet and re...

In this episode of One Bite is Everything, we explore how Trump’s campaign promises and proposed policies—from immigration and labor to trade tariffs and deregulation—could reshape American agriculture. We also compare proposals shared by the Harris campaign and how they differ. We are interested in hearing from you about your thoughts on these potential changes and impacts and in hearing what else you'd like to hear about. Email us at farmgirl@talkfarmtome.com

In this episode of One Bite is Everything, we’re joined by Lee Klancher, an author and photographer whose work sheds light on the vital role tractors have played in shaping modern agriculture—and even the world beyond it. Lee takes us through the fascinating history of tractor innovations, the industrial espionage that fueled fierce competition, and the stories of self-taught engineers who redefined farming from their barns and garages. Lee’s tales reveal not just machines but the human spirit ...

In this quick episode, four small farmers from across the country talk about their perennial but deepening challenges with Mother Nature. From extreme heat to excess rainfall, the path of your food to the table is increasingly complicated. Take a little bite of this big issue.

This is a re-release of an interview I conducted in 2021 with 4th generation maverick farmer Will Harris of White Oak Pastures in Bluffton, Georgia. If you have only 5 minutes, the first five should be the foundation of how you think about our food and food systems. I reached out to Will to talk initially because he had written an open letter to Bill Gates in response to his investment in American farmland without directly stating his intentions. While we refer to that, the most inspiring part...

I have always wondered about the apple business. The pesticides, the shelf life. Small farmer Julie Akins tells all. Including what it takes to make a small apple farm thrive, like strawberries, fire and some asparagus. Take one bite of this apple to get all the info. Glad to Know Ya Farm Nominate a Farmer for a Grant Mentioned in this episode: Nominate a Farmer Please support your local farm by nominating them for a For Farmers grant at forfarmersmovement.com/nominate.

One small action that takes you 2 minutes or less can change the trajectory for a small farm or help them out of a tight spot. Here's the how, the why, and a little bit about what kind of punch it packs. https://www.forfarmersmovement.com/nominate-a-farmer

Desiree Carlson and her husband Forrest are reviving a family farm that started under the Homestead Act around 1900. The story of its namesake -- Esther, now emblazoned on Esther's Acres -- reflects the heartiness that is required for a farm to survive. Why does this matter to YOU? With less than 30% of farms making it from generation to generation, we all need to understand what it takes to make it. We need farms. We need farmland. We need hearty people like Esther and now Desiree to persevere...