Lately, social media and responses to articles about farm struggles have been filled with comments saying things like “Farmers voted for Trump — they got what they deserve.” This week, your OBIE host, Dana DiPrima, slows that...
We say it all the time: “People are disconnected from their food.” But what does that really mean? In this solo episode, Dana DiPrima peels back the layers of disconnection shaping our food system — from the distance your mea...
What if the answers to our most urgent food challenges aren’t found in high-tech labs—but in the hands of farmers themselves? In this episode of One Bite is Everything , host Dana DiPrima speaks with Peter Kelly, founder of G...
Most of us think of coffee as a comforting ritual or a morning jumpstart. But behind your daily cup of Joe may be a very different reality—one that includes deforestation, toxic pesticides, child labor, and even slavery. In t...
Episode Summary: University of Pennsylvania adjunct professor and unexpected Instagram garden influencer Toni Farmer joins Dana DiPrima to break down what’s really going on in our food system. From skyrocketing food prices to...
Kiss the Ground has helped bring regenerative agriculture and soil health into the mainstream conversation, with films like Kiss the Ground (2020), narrated by Woody Harrelson with appearances from Gisele Bündchen, Tom Brady,...
Regenerative agriculture is everywhere — in headlines, on packaging, in corporate sustainability campaigns. It’s inspiring, but it’s also dangerously vague. In this solo episode of One Bite is Everything , Dana DiPrima pulls ...
What does it take to turn four acres of grass into a thriving goat dairy, a popsicle business with 40+ flavors, and a model for resilient small farming? In this episode of One Bite is Everything , Dana sits down with Stacey R...
Farmer Mac or Mara of Ad Astra Farms —returns to One Bite is Everything with an inspiring update. Since receiving a For Farmers grant in 2023, Farmer Mac has expanded from a third of an acre to nearly three acres, doubled the...
Most of us have never heard of “biosolids”—but it’s time we do. Also known as sewage sludge, this is the concentrated waste from treatment plants that contains not just human waste, but pharmaceuticals, microplastics, PFAS “f...
Our oceans, rivers, and lakes cover 71% of the planet — yet we rarely think of them as the key to our food future. In this episode, blue food advocate Jennifer Bushman reveals how kelp farms, oysters, and sustainable aquacult...
Seed detective Adam Alexander has spent decades collecting rare and nearly lost vegetable seeds from around the world. But what he’s really collecting are stories—of resilience, culture, flavor, and forgotten wisdom. In this ...
Let's take a look at 10 pretty serious warning signs that, when added together, could lead us into a food crisis — one that has implications for what's available to you and what it costs. From USDA funding cuts to ICE raids, ...
This episode is short—but powerful. Dana DiPrima, host of One Bite is Everything and founder of the For Farmers Movement, introduces the One For Farmers campaign: a bold national effort to raise $1 million for small American ...
Guests: Mary Sue Milliken & Liz Murray Description: Restaurants aren’t just places to eat—they’re where over 55% of U.S. food dollars are spent. They shape what gets grown, what’s cooked, who gets paid, and how our communitie...
What if flavor isn’t just about enjoyment, but about truth? About health? About justice? In this episode of One Bite is Everything , host Dana DiPrima is joined by Franco Fubini , founder of Natoora , a global produce company...
What happens when climate data disappears and federal funding for farmers dries up overnight? Wes Gillingham, farmer and president of NOFA-NY, joins One Bite is Everything to unpack what’s really happening in our food system ...
This is a quick episode that connects the dots between your local farmer and everything that's important. It's another reason to shop local. Why would you not? Join The Local Food Challenge for an easy monthly prompt to help ...
Who is hungry in America? It’s not just who you might think. In this episode of One Bite is Everything , host Dana DiPrima talks with Rachel Sabella, Director of No Kid Hungry New York, about the hidden face of hunger in our ...
What happens when a chef goes beyond the kitchen and into the policy rooms, fishing boats, and oyster beds? In this episode of One Bite is Everything , Dana DiPrima sits down with Chef Kerry Heffernan of Grand Banks to explor...
This month, the Local Food Challenge takes us to the vibrant, delicious, occasionally chaotic world of the farmer’s market . If you're not in the know, you might end up missing out on strawberries (by hours) like the host did...
Farm-to-table might sound good on a menu—but what does it actually mean in practice? And who’s paying the real cost of “good food”? In this episode of One Bite is Everything , host Dana DiPrima talks with Chef Molly Levine of...
In this episode of One Bite is Everything , host Dana DiPrima sits down with James Beard Award-winning chef Chris Shepherd , whose groundbreaking Houston restaurant Underbelly wasn’t just about food – it was a movement. From ...
In this episode, your host, Dana DiPrima, dives into the surprising connection between your breakfast omelet and the U.S. Postal Service. Learn about the century-old tradition of shipping live chicks by mail, the challenges f...