This week on One Bite is Everything , we’re taking a look back over all the conversations we’ve had in 2025 with farmers, chefs, historians, entrepreneurs, policy thinkers, and food system insiders. Here, a quiet thread emerg...
Each December I bring back this listener favorite because it captures the magic, the work, and the heart behind one of the season’s most beloved traditions. Today, we visit Ashley at Tuckaway Trees, a family-run Christmas tre...
Your morning coffee is sending you a message. Are you listening? In this episode of One Bite is Everything , host Dana DiPrima explores how climate change is reshaping one of the most beloved daily rituals on the planet. Coff...
What if your dinner could change the world? In this episode of One Bite is Everything , host Dana DiPrima sits down with Sam Kass, former White House chef, policy strategist, and author of The Last Supper, to explore how food...
Last week, we talked about SNAP, the Supplemental Nutrition Assistance Program, and how it shows up in real people’s lives. This week, we zoom out to the bigger picture: the Farm Bill, the massive piece of legislation that sh...
In this episode, we unpack the full picture of SNAP: what it is, what critics say, why some critiques are fair and others miss the point, and how the program ties into the strength of our entire food system. You’ll hear: A qu...
What if the revolution our food system needs is already happening, quietly, locally, and led by women? In this episode of One Bite is Everything , host Dana DiPrima sits down with journalist and author Nancy Matsumoto to expl...
Lately, social media and responses to articles about farm struggles have been filled with comments saying things like “Farmers voted for Trump — they got what they deserve.” This week, your OBIE host, Dana DiPrima, slows that...
We say it all the time: “People are disconnected from their food.” But what does that really mean? In this solo episode, Dana DiPrima peels back the layers of disconnection shaping our food system — from the distance your mea...
What if the answers to our most urgent food challenges aren’t found in high-tech labs—but in the hands of farmers themselves? In this episode of One Bite is Everything , host Dana DiPrima speaks with Peter Kelly, founder of G...
Most of us think of coffee as a comforting ritual or a morning jumpstart. But behind your daily cup of Joe may be a very different reality—one that includes deforestation, toxic pesticides, child labor, and even slavery. In t...
Episode Summary: University of Pennsylvania adjunct professor and unexpected Instagram garden influencer Toni Farmer joins Dana DiPrima to break down what’s really going on in our food system. From skyrocketing food prices to...
Kiss the Ground has helped bring regenerative agriculture and soil health into the mainstream conversation, with films like Kiss the Ground (2020), narrated by Woody Harrelson with appearances from Gisele Bündchen, Tom Brady,...
Regenerative agriculture is everywhere — in headlines, on packaging, in corporate sustainability campaigns. It’s inspiring, but it’s also dangerously vague. In this solo episode of One Bite is Everything , Dana DiPrima pulls ...
What does it take to turn four acres of grass into a thriving goat dairy, a popsicle business with 40+ flavors, and a model for resilient small farming? In this episode of One Bite is Everything , Dana sits down with Stacey R...
Farmer Mac or Mara of Ad Astra Farms —returns to One Bite is Everything with an inspiring update. Since receiving a For Farmers grant in 2023, Farmer Mac has expanded from a third of an acre to nearly three acres, doubled the...
Most of us have never heard of “biosolids”—but it’s time we do. Also known as sewage sludge, this is the concentrated waste from treatment plants that contains not just human waste, but pharmaceuticals, microplastics, PFAS “f...
Our oceans, rivers, and lakes cover 71% of the planet — yet we rarely think of them as the key to our food future. In this episode, blue food advocate Jennifer Bushman reveals how kelp farms, oysters, and sustainable aquacult...
Seed detective Adam Alexander has spent decades collecting rare and nearly lost vegetable seeds from around the world. But what he’s really collecting are stories—of resilience, culture, flavor, and forgotten wisdom. In this ...
Let's take a look at 10 pretty serious warning signs that, when added together, could lead us into a food crisis — one that has implications for what's available to you and what it costs. From USDA funding cuts to ICE raids, ...
This episode is short—but powerful. Dana DiPrima, host of One Bite is Everything and founder of the For Farmers Movement, introduces the One For Farmers campaign: a bold national effort to raise $1 million for small American ...
Guests: Mary Sue Milliken & Liz Murray Description: Restaurants aren’t just places to eat—they’re where over 55% of U.S. food dollars are spent. They shape what gets grown, what’s cooked, who gets paid, and how our communitie...
What if flavor isn’t just about enjoyment, but about truth? About health? About justice? In this episode of One Bite is Everything , host Dana DiPrima is joined by Franco Fubini , founder of Natoora , a global produce company...
What happens when climate data disappears and federal funding for farmers dries up overnight? Wes Gillingham, farmer and president of NOFA-NY, joins One Bite is Everything to unpack what’s really happening in our food system ...