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Episodes (9)
Episodes
Farmers, Government & the Power Balance || with Sharon McMahon
April 4, 2024
We believe in farmers being taken seriously. They are the backbone of our society after all, right? Then why are more and more farmers becoming silenced and marginalized? To answer this question and spread awareness about this topic, we have invited…
How Desire and Dahlia Wars Fuel a Business Locally and Beyond
May 9, 2024
The Dahlia wars are alive and thriving! With a combination of grit, passion, and a sprinkle of serendipity, Merrie Avalone of Dreamland Flower Farm quite literally dreamt up and created her farm against all odds, and is now at the center of the Dahl…
Sage Advice from a Seasoned Herb Farmer || With Sal Gilbertie of Gilbertie's Organics
March 28, 2024
Sal Gilbertie has had some luck -- good luck and bad luck -- that catapulted him into a career in growing organic herbs. Sal’s love for healthy soil and organic farming shines through in this episode, where he details his experience of deciding to g…
The Prime Act & Why the Big Four Meat Processors Don't Like It -- with Liz Reitzig
Feb. 15, 2024
What you need to know about your meat and the Prime Act with Liz ReitzigHow often do we, as food consumers, think about how and who is cultivating, harvesting, and distributing our food? Or, on a deeper level, do we ever think about how our food cho…
Where Fishing Begins: A Family Trout Hatchery Casts Far and Wide -- with Sherry Shaver of Beaverkill Trout Hatchery
March 12, 2020
You will barely believe what happens on this fish farm -- from fish breeding to how far all the fish go. The Beaverkill Trout Hatchery is a mecca of trout and a holy place for fly fisherpersons the world over. Five generations have proudly guided th…
How High Standards & Faith Drive Success
June 13, 2024
Ahna Frye is remarkable. She and her farm boast the highest standards. She is driven by her faith, but girded by a deep-seated knowledge of what's right... for her family, her customers, her community, and the environment. Somehow all that she belie…
Farmer Joel Salatin Thinks We Should Eliminate the USDA. Then What?
Nov. 21, 2024
Key Links Referenced: Jonathan Copess , Professor of Agricultural Policy, On the Farm Bill The Prime Act Previous episode with Joel Salatin Topics Covered: Why Joel Salatin believes the USDA is unnecessary How a transparent, ...
Food Fight: The Most Urgent Food Policy Battles & Their Impact on You
March 13, 2025
February 2025 Food Policy Recap: What You Need to Know Your food is changing, and the policies behind it could be making things worse. From rising grocery prices to a sudden freeze in farm aid, February brought major shifts t...
The Chefs' Muse: How First-Time Farmer Diane Saleh Leans on her Faith and Passion to Bring the Best Food to Market
Aug. 22, 2024
Chef Paul Hargrove of the highly-anticipated Seahorse restaurant found farmer Diane Saleh of Halal Pastures Farm at the Union Square Greenmarket in New York City. The tomatillos lured him in. And he's not the only chef connec...
Farmers, Government & the Power Balance || with Sharon McMahon
April 4, 2024
We believe in farmers being taken seriously. They are the backbone of our society after all, right? Then why are more and more farmers becoming silenced and marginalized? To answer this question and spread awareness about this topic, we have invited…
How Desire and Dahlia Wars Fuel a Business Locally and Beyond
May 9, 2024
The Dahlia wars are alive and thriving! With a combination of grit, passion, and a sprinkle of serendipity, Merrie Avalone of Dreamland Flower Farm quite literally dreamt up and created her farm against all odds, and is now at the center of the Dahl…
Sage Advice from a Seasoned Herb Farmer || With Sal Gilbertie of Gilbertie's Organics
March 28, 2024
Sal Gilbertie has had some luck -- good luck and bad luck -- that catapulted him into a career in growing organic herbs. Sal’s love for healthy soil and organic farming shines through in this episode, where he details his experience of deciding to g…
The Prime Act & Why the Big Four Meat Processors Don't Like It -- with Liz Reitzig
Feb. 15, 2024
What you need to know about your meat and the Prime Act with Liz ReitzigHow often do we, as food consumers, think about how and who is cultivating, harvesting, and distributing our food? Or, on a deeper level, do we ever think about how our food cho…
Where Fishing Begins: A Family Trout Hatchery Casts Far and Wide -- with Sherry Shaver of Beaverkill Trout Hatchery
March 12, 2020
You will barely believe what happens on this fish farm -- from fish breeding to how far all the fish go. The Beaverkill Trout Hatchery is a mecca of trout and a holy place for fly fisherpersons the world over. Five generations have proudly guided th…
How High Standards & Faith Drive Success
June 13, 2024
Ahna Frye is remarkable. She and her farm boast the highest standards. She is driven by her faith, but girded by a deep-seated knowledge of what's right... for her family, her customers, her community, and the environment. Somehow all that she belie…
Farmer Joel Salatin Thinks We Should Eliminate the USDA. Then What?
Nov. 21, 2024
Key Links Referenced: Jonathan Copess , Professor of Agricultural Policy, On the Farm Bill The Prime Act Previous episode with Joel Salatin Topics Covered: Why Joel Salatin believes the USDA is unnecessary How a transparent, ...
Food Fight: The Most Urgent Food Policy Battles & Their Impact on You
March 13, 2025
February 2025 Food Policy Recap: What You Need to Know Your food is changing, and the policies behind it could be making things worse. From rising grocery prices to a sudden freeze in farm aid, February brought major shifts t...
The Chefs' Muse: How First-Time Farmer Diane Saleh Leans on her Faith and Passion to Bring the Best Food to Market
Aug. 22, 2024
Chef Paul Hargrove of the highly-anticipated Seahorse restaurant found farmer Diane Saleh of Halal Pastures Farm at the Union Square Greenmarket in New York City. The tomatillos lured him in. And he's not the only chef connec...